This Is Pre-Socal :)

There is this wonderful sushi boat place on Geary and 21st(?) and they serve a devine potato croquette. A lot of people don't know what this is. It's pretty much chunky mashed potatoes with several kinds of seasoning, covered in panko bread crumbs, and deep fried to golden perfection.

Simple enough right? I like to think of myself as a relatively good cook so I thought... what the heck... how hard could this be right? Apparently... very.

Step 1 - Cutting Potatoes


Step 2 - Boiling Potatoes


Step 3 - Mashing Potatoes


Step 4 - Chopping Onions


Step 5 - Sauteing Onions


Step 6 - Mixing Onions and Potatoes Together


Step 7 - Flour, Egg Wash, and Bread


Step 8 - Total Failure


I'm not cut out for deep frying :(

Love Always,
Me